Corn pulao recipe - Easy way of how to make corn vegetable pulao

How to make vegetable sweet corn pulao recipe:

Ingredients:

4 cups of basmathi rice
3 tablespoons oil
1 large size onion sliced
1 medium sized carrot sliced
1 cup sweet corn
green chutney
1/2 cup coriander leaves
1 to 2 tablespoons red chili powder
1/4 tablespoon turmeric powder
salt as required

For masala spicies:

1 tej patta leaf
2 green cardamoms (yalukalu)
3 cloves lavanga
1 inch cinnamon (dalchini)
2 javitri
1/2 tablespoons cumin seeds (jeelakarra/jeera)
1/4 tablespoon black pepper

For green chutney:

1/4 cup chopped coriander leaves
2 chopped green chilies
1/2 inch chopped ginger
3 garlic cloves
1 tablespoon coconut
1 to 2 table spoons for grinding
take a pan or kadai and add 3 table spoons of oil

how to make pulao recipe:

take a rice bowl and rinse rice well with water then add that rice to pressure cooker and soak it into enough water for 20 minutes and keep aside.
while rice is soaking, remove the corn kernels from corn cob and keep them aside.
for green chutney paste take above mentioned ingredients in a mixer grinder.
add all ingredients to grinder and grind them (20 to 30 sec) until it gets smooth paste you can also add 2 to 3 tablespoons of water.
keep aside that green chutney paste.
now take kadai or pan and add 3 tablespoons of oil with low flame.
add sliced onion fry them for 2 to 3 minutes with medium flame.
then add carrot and fry them for 3 to 4 minutes with medium flame.
now add chutney and corn to that mixer and stir them well.
then add red chili powder and mix well.
now add all masala spices which are mentioned in ingredients for masala spices.
stir them very well for 2 minutes.
then add turmeric powder and mix well.
now switch off the flame and add this mixer to the rice.
mix all ingredients with rice stir it once very well
now add salt to this mixer and mix it well.
now close the pressure cooker lid and put it on stove for 4 whistles then switch off the flame.
now take that rice into mixing bowl and mix the rice very well.
now the tasty vegetable sweet corn pulao is ready and serve it hot with paulao gravy.

Step by step process of making recipe with photos:

take a rice bowl and rinse rice well with water then add that rice to pressure cooker and soak it into enough water for 20 minutes and keep aside.

while rice is soaking, remove the corn kernels from corn cob and keep them aside.
for green chutney paste take above mentioned ingredients in a mixer grinder.
add all ingredients to grinder and grind them (20 to 30 sec) until it gets smooth paste you can also add 2 to 3 tablespoons of water.