How to prepare gravy for biryani or pulao

How prepare easy and quick Gravy recipe for biryani and pulao:

Ingredients:

2 tablespoons oil
1 medium size onion sliced
2 medium tomatoes
1/2 tablespoon garlic ginger paste
1 tablespoon red chilli powder
1/4 tablespoon turmeric powder
1/2 tablespoon coriander powder
2 tablespoons curd
2 tablespoons lemon
salt as required

Preparation of gravy recipe:

• take a pan or kadai and oil with low to medium flame.
• add onions and make them fry for 2 minutes
• then add tomatoes and make them fry for 4 to 5 minutes with medium to high flame.
• stir it once for each minute until tomatoes lost their raw smell.
• now add garlic ginger paste and mix well wait until it will get disappear.
• now add red chili powder and salt then stir well.
• then switch off the flame and take it into mixer grinder.
• grind until get it as smooth paste and keep it aside.
• again take a pan add 1 tablespoon oil with low flame.
• now add paste to this oil and stir it once.
• add 100 to 150 ml of water to that paste and stir it well.
• you can add water depends on thickness you want.
• now add 1/4th tablespoon turmeric powder and salt as per your taste.
• stir it well and switch off the flame.
• now gravy is ready. serve it hot with yammy biryani or pulao.

Step by step process of preparing gravy with photos:

take a pan or kadai and oil with low to medium flame.

add onions and make them fry for 2 minutes.

then add tomatoes and make them fry for 4 to 5 minutes with medium to high flame.

stir it once for each minute until tomatoes lost their raw smell.
now add garlic ginger paste and mix well wait until it will get disappear.

now add red chili powder and salt then stir well.

stir it well and switch off the flame and take it into mixer grinder.

grind until get it as smooth paste and keep it aside.
again take a pan add 1 tablespoon oil with low flame.

now add paste to this oil and stir it once and add turmeric powder to this mixer.

add 100 to 150 ml of water to that paste and stir it well.

you can add water depends on thickness you want and add salt as per your taste.

stir it once and add coriander powder to this mixer.

stir it well and switch off the flame.
now gravy is ready and take it into bowl serve it hot with yammy biryani or pulao.

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