Samya upma

How to prepare Samya(Vermicelli) Upma recipe:

Ingredients:

4 tea glasses samya,

1 tablespoon chana dal,

1 tablespoon urad dal,

1/2 tablespoon mustard seeds,

1/2 tablespoons cumin seeds,

1 tablespoon curry leaves,

2-3 tablespoons oil,

2 green chili,

1 large onion sliced,

8 tea glasses water,

salt as required

How to prepare recipe:

• take pan or kadai add oil with low to medium flame.
• then add chana dal, urad dal, cumin seeds, mustard seeds, curry leaves to oil.
• fry them until they changed to light golden color.
• now add sliced onions and green chili and fry them for 4 - 5 minutes with medium flame.
• stir the onions once for each  minute.
• then add water to that mixer and make the flame into heigh.
• add salt to that water and cook it until water get boiled.
• once the water boiled make the flame into low and add samya.
• cook it for 10 - 15 minutes depends how much watery or smooth of samya you want. 
• now switch off the flame and serve hot with coconut chutney or roasted chana dal powder.

Step by step process of making samya upma recipe:

take pan or kadai add oil with low to medium flame.

then add chana dal, urad dal, cumin seeds, mustard seeds, curry leaves to oil.

fry them until they changed to light golden color.

now add sliced onions and green chili and fry them for 4 - 5 minutes with medium flame.

stir the onions once for each  minute.

then add water to that mixer and make the flame into heigh.

add salt to that water and cook it until water get boiled.

once the water boiled make the flame into low and add samya.

Stir it for each 2 to 3 minutes once.

cook it for 10 - 15 minutes depends how much watery or smooth of samya you want. 

now switch off the flame and serve hot with coconut chutney or roasted chana dal powder.