How to make spicy and easy aloo tikki recipe :

Ingredients:

250 grams potatoes or 4 medium sized potatoes

½ tsp red chilli powder 

½ tsp coriander powder (dhania powder)

½ tsp cumin powder (jeera powder)

¼ tsp dry ginger powder or ½ tsp minced ginger

¼ tsp chat masala powder

1.5 to 2 tbsp corn starch

2 to 3 teaspoons chopped coriander leaves (dhania patta)

2 tablespoons oil for frying the tikkis or as required

salt as required

Process of preparing recipe:

take potatoes into presure cooker and cook for 4 to 5 whistles. potatoes gets cooked well. 
leave the cooker until it gets cooled. once its cool then take potatoes and peel them
now smash all the potatoes in a bowl no lumbs should be there. 
smash the potatoes as smooth as it or you can also grate the potatoes,
now take all spices in a plate.
add those spices to smashed potatoes.
mix everything well and add 1 or 2 tbsp oil to get it as mixer.
now make small or medium sized patties with the mixer.
take a pan or tava on a stove and add 2 to 3 tbsp oil with medium heat.
now keep those aloo patties on a pan wait until it gets light roast.
now turn the other side of pattie to get it roast.
same turn one after the other side until it gets golden and crisp.
now your aloo tikki is ready.
serve it hot with tomato ketchup.

Step by step process of making aloo tikki recipe with photos:

take potatoes into presure cooker and cook for 4 to 5 whistles. potatoes gets cooked well.  

leave the cooker until it gets cooled. once its cool then take potatoes and peel them.

now smash all the potatoes in a bowl with out any lumbs. 

smash the potatoes as smooth as it or you can also grate the potatoes.
now take all spices in a plate.

add those spices to smashed potatoes.

mix everything well and add 1 or 2 tbsp oil to get it as mixer.

now make small or medium sized patties with the mixer.

take a pan or tava on a stove and add 2 to 3 tbsp oil with medium heat.

now keep those aloo patties on a pan wait until it gets light roast.

now turn the other side of pattie to get it roast.

same way turn one after the other side until it gets golden and crisp.

now your aloo tikki is ready. serve it hot with tomato ketchup.

How to make Aloo tikki recipe by video:

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Unknown

12:24

How to make aloo tikka :

Ingredients:

4 medium sized sliced potatoes.

2 tsp red chilli powder,

 ½ tsp garam masala powder, 

1 tsp chaat masala powder, 

1 tsp coriander powder/dhania powder, 

½ tsp kasuri methi (crushed), 

⅛ tsp or 2 to 3 pinches turmeric powder (optional) 

salt as required

2tsp curd

1 tsp basil powder

2 tsp garil ginger paste

orange extract (optional)

Process of making aloo tikka recipe:

take 4 medium potatoes and peel them.

now slice the potatoes and keep them in a pressure cooker.

keep the pressure cooker on stove for 1 whistle and dont open the lid until pressure cooker gets cooled.

mean while take a bowl and add two tablespoons of curd.

add the following spices –  1.5 to 2 tsp red chili powder, ½ tsp garam masala powder, 1 tsp chaat masala powder, 1 tsp coriander powder/dhania powder, ½ tsp kasuri methi (crushed), ⅛ tsp or 2 to 3 pinches turmeric powder (optional) and salt as required. kasuri methi is optional and skip if you do not have them.

mix all ingredients very well.

now add 2 tsp ginger-garlic paste, 1tsp basil powder and stir it well.

you can also add orange color extract but it is optional.

mix again well.

check the taste of the marination and add more salt if required.

now add potatoes to marination and mix very well.

frying potatoes:

take a and add two tsp oil make oil gets heat for 20 to 30sec.

now add potatoes to oil and fry them for 10min.

stir the potatoes for each 2 to 3 minutes.

take baking tray or pan and apply some butter to it.

now take the potatoes in a bowl and thread the potatoes on a skewer and place them on a tray which has been lined.

keep this try into micro oven for 10 to 15 minutes with 300ºC.

while its baking once or twice remove the tray and apply some with brush to potatoes.

and again keep it into oven.

take care while applying oil to potatoes as they are too hot.

after 15-20 minute remove the tray.

now your aloo tikka is ready to eat.

serve this tasty hot aloo tikka with tomato ketchup.

Step by step process of making aloo tikka recipe with photos:

take 4 medium potatoes and peel them.

now slice the potatoes and keep them in a pressure cooker.

keep the pressure cooker on stove for 1 whistle and don't open the lid until pressure cooker gets cooled.

mean while take a bowl and add two tablespoons of curd.

add the following spices –  1.5 to 2 tsp red chili powder, ½ tsp garam masala powder, 1 tsp chaat masala powder, 1 tsp coriander powder/dhania powder, ½ tsp kasuri methi (crushed), ⅛ tsp or 2 to 3 pinches turmeric powder (optional) and salt as required. kasuri methi is optional and skip if you do not have them.

mix all ingredients very well.

now add 2 tsp ginger-garlic paste, 1tsp basil powder and stir it well.

you can also add orange color extract but it is optional.

mix again well.

check the taste of the marination and add more salt if required.

now add potatoes to marination and mix very well.

frying potatoes:

take a and add two tsp oil make oil gets heat for 20 to 30sec.

now add potatoes to oil and fry them for 10min.

stir the potatoes for each 2 to 3 minutes.

you can skip frying this potatoes and directly keep it in a oven also.

take baking tray or pan and apply some butter to it.

now take the potatoes in a bowl and thread the potatoes on a skewer and place them on a tray which has been lined.

keep this try into micro oven for 10 to 15 minutes with 300ºC.

while its baking once or twice remove the tray and apply some with brush to potatoes.

and again keep it into oven.

take care while applying oil to potatoes as they are too hot.

after 15-20 minute remove the tray.

now your aloo tikka is ready to eat.

serve this tasty hot aloo tikka with tomato ketchup.

You can also see corn recipes here - Corn vegetable pulao, Sweet corn chat, Sweet corn fried rice, Corn cheese toast recipe

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Unknown

07:20

How to make Paneer fried rice recipe:

Ingredients:

4 cups cooked basmati rice

1/2 teaspoon jeera

3 table spoons oil

11/2 medium size sliced onions

2 sliced tomatos

1 small capsicum sliced

2 medium size carrots sliced

1 cup sliced paneer cubes

1 teaspoon garlic ginger paste

1/2 tablespoon pepper powder

1/4 tablespoon red chili powder

1/2 tablespoon garam masala powder

2 tablespoons coriander leaves

grated fresh coconut(optional)

salt as required

How to make spicy Paneer fried rice recipe:

take kadai or tawa add oil into tawa.

then add oil and keep it in low flame for a minute.

now add jeera and keep it for few seconds.

then add sliced onions keep them with medium flame.

stit them well and fry the onions until they changed to light golden color.

now add the sliced tomato and cook them well until they lost the raw smell of tomatos.

stir the onions tomato mixer once for every minute.

then add garlic ginger paste and mix well.

now add sliced capscium and carrot and mix them well.

stir all the mixer for 5 to 10 minutes until the get fried well.

now add pepper, red chilli powder, garam masala powder and mix the all masalas with mixer very well.

now add 1/2 tablespoon of salt mix it well.

then add paneer cubes to mixer and stir the paneer cubes with mixer very well and keep it for 2minutes.

now add the mixer to rice and mix it well with rice.

now taste it once and if any spices needed add it.

now your spicy paneer fried rice is ready. you can serve it hot with gravy or sauce.

Step by step process of making spicy Paneer fried rice recipe with photos:

take kadai or tawa add oil into tawa.

then add oil and keep it in low flame for a minute.

now add jeera and keep it for few seconds.

then add sliced onions keep them with medium flame.

stit them well and fry the onions until they changed to light golden color.

now add the sliced tomato and cook them well until they lost the raw smell of tomato's.

stir the onions tomato mixer once for every minute.

then add garlic ginger paste and mix well.

now add sliced capsicum and carrot and mix them well.

stir all the mixer for 5 to 10 minutes until the get fried well.

now add grated coconut and coriander leaves to the mixer and stir it well. keep a side some coconut and coriander leaves for garnishing.

now add pepper, red chilli powder, garam masala powder and mix the all masalas with mixer very well.

then add paneer cubes to mixer and stir the paneer cubes with mixer very well and keep it for 2minutes.

now add 1/2 tablespoon of salt mix it well.

now add the mixer to rice and mix it well with rice.

now taste it once and if any spices needed add it.

you can garnish this fried rice with coconut and coriander leaves.

now your spicy paneer fried rice is ready. you can serve it hot with gravy or sauce.

0

Unknown

07:13

How to make Pizza Puffs Recipe:

Ingredients:

1/2 teaspoon sugar 

1/2 teaspoon salt 

1/2 tablespoon dry yeast 

3 tablespoon oil 

Water as required 

1/3 cup all purpose floar

1 medium size onion sliced 

1/2 capsicum sliced 

1 cup grated cheese

Tomato sauce 

How to prepare pizza puffs recipe:

• Take a bowl and add sugar, salt, dry yeast 
• Now add 10 to 15 ml water and keep it aside for 10 minutes 
• After 10minutes the mixture get bloomed 
• Mix it well and add 2 to 3 tablespoons of oil 
• Mix it once and add maida to bowl 
• Now add 40 to 50 ml of water and stir all the mixture well
• Depends on dough smoothness you can add little water 
• Mix dough well and add 2 to 3 tablespoons of oil and mix well
• Now dough is ready and give couple of punches to it 
• Then close the bowl with lid and wait for 20 to 30minutes.
• After that take a pizza pan apply some oil on it and keep this dough on that pan.
• Now press the dough until it goes across all corners with round shape.
• Then cut that dough into small round shape peices.
• Now only keep that round shape doughs into pan and remaining dough should be remove.
• Then apply sauce on each dough and add grated cheese on each small dough.
• And then add onions, capsicum, chilli flakes(optional).
• Now keep this pan into microwave oven for 20 to 30 minutes depends on roast you want with 200ºC.
• Then switch off the oven and take pan out from oven.
• Now serve this little tasty pizza puffs with sauce.

Step by step process of making pizza puff with photos:

Take a bowl and add sugar, salt, dry yeast.

Now add 10 to 15 ml water and keep it aside for 10 minutes.

After 10minutes the mixture get bloomed 

Mix it well and add 2 to 3 tablespoons of oil 

Mix it once and add maida to bowl 

Now add 40 to 50 ml of water and stir all the mixture well

Depends on dough smoothness you can add little water 

Mix dough well and add 2 to 3 tablespoons of oil and mix well

Now dough is ready and give couple of punches to it 

Then close the bowl with lid and wait for 20 to 30minutes.

After that take a pizza pan apply some oil on it and keep this dough on that pan.

Now press the dough until it goes across all corners with round shape.

Then cut that dough into small round shape pieces.

Now only keep that round shape doughs into pan and remaining dough should be remove.

Then apply sauce on each dough and add grated cheese on each small dough.

And then add onions, capsicum, chilli flakes(optional).

Now keep this pan into microwave oven for 20 to 30 minutes depends on roast you want with 200ºC.

Then switch off the oven and take pan out from oven.

Now serve this little tasty pizza puffs with sauce.

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Unknown

21:08